•  Salsa: Everyone's Favorite! - Sept 20, 6:30-8:30

   •  Pickling: Cukes, Veggies & Beyond! - Sept 21, 6:30-8:30

   •  Apples & Pears: Sauces, Canning & Drying - Oct 5, 6:30-8:30

   •  Preparing and Canning Soups & Stocks - Oct 12, 6:30-8:30

   •  Preparing and Canning Soups & Stocks - Oct 26, 6:30-8:30

   •  Homemade Pasta & Raviolis, Yumm! - Nov 16, 6:30-8:30

   •  The Art of Roasting Root Vegetables - Nov 30, 6:30-8:30

   •  Edible Gifts from the Kitchen - Dec 14, 6:30-8:30